Our Food
Choose Your Menu
- Film & TV
- Wedding
- Corporate
Breakfast
Lunch
Afternoon Tea
From the hot plate
- Smoked back bacon
- Traditional Cumberland sausage or vegan Sausages
- Grilled tomatoes
- Button mushrooms
- Baked beans
- Hash browns
- Your choice of eggs
- Bacon/ Sausage/ vegan baps
- Danish pastries, croissant
- Vegan breakfast burrito
- American fluffy pancakes
From the cold kitchen
- Fresh fruit
- Flavoured & plain yogurt
- Overnight oats
- Granola, berry, yogurt
- Fruit juice & smoothies
- Fruit muffins, flapjacks
From the hot plate
- Fennel braised belly of pork
- Thai green chicken curry
- Pulled brisket beef burger
- Blackened salmon
- South Indian chickpea & courgette stew (ve)
- Quorn & bean chilli (ve)
From the cold kitchen
- Bocconcini, tomato & basil
- Asian slaw
- Greek potato & olives
- Beetroot, apple & fennel
- Feta & cous cous
- Riso, roasted peppers & courgette
Savoury - Hot & Cold
- Beef brisket & cheddar bagel
- Chicken & mushroom toastie
- Salmon & cream cheese wrap
- Avocado & tomato toast (ve)
- Sun blushed tomato & chives waffles (v)
- Chicken & cheese pasties
- Selection of stone baked pizza
- Selection of homemade thick soup (v)
Sweet treats
- Lemon drizzle
- Banana & walnut
- Victoria sponge
- Dark chocolate brownie
- Chocolate chip cookies
- Apple crumble tarts
- Sticky toffee loaf
- All dietary needs including vegetarians will be catered and a separate bespoke menu will be designed.
- Some ingredients might change subject to seasonal availability.
Staters
- Parma ham
- Galia melon
- Beetroot syrup Spiced chicken roulade
- Mango chutney Green peas patties
- Curried mayo
- Crisp salad (v) Thai fish cake
- Crisp salad
- Chilli mayo Baked smoked Jarlsberg
- Sun blushed tomato tart
- Rocket pesto (v) Butternut squash soup
- Toasted pumpkin seeds (v, ve)
Mains
- Slow cooked pork belly
- Garlic pomme puree
- Savoy cabbage
- Fennel jus 21days aged fillet of beef
- Dauphinoise potatoes
- Slow cooked vine tomato and a rich red wine jus **
- Pan seared chicken
- Gratin potato
- Sautéed mushroom and truffle cream Roasted salmon
- Green beans
- Sweet potato mash
- Bok choi
- Lemon beurre blanc*
- Baby spinach and green peas risotto
- Sun blushed tomato and rucola salad (v)
- Halloumi
- Red pepper and button mushroom shaslik
- Lemon couscous
- Red pesto oil (v)
- All dietary needs including vegetarians will be catered and a separate bespoke menu will be designed.
- Some ingredients might change subject to seasonal availability.
Finger Buffet Menu
Fork Buffet Menu
Minimum covers: 30
Mug of Soup (Choose any 1)
- Cream of mushroom
- Carrot and coriander
- Potato and leek
- Tomato and roasted bell pepper
- Spiced red lentil
- Tuscan bean
- Parsnip and smoked garlic
Mains (Choose any 2)
- Pollack goujons
- Lemon mayo Spicy Thai fishcakes
- Sweet chili and coriander dipping sauce
- Indonesian Chicken satay
- Chorizo and red onion tartlet
- Yorkies
- Mash
- Chipolata
- Vegetable spring roll (v)
- Onion bhaji (v)
- Arancini balls with basil mayo (v)
- Mozzarella
- scallion & sun blushed tomato quiche (v)
Salads/ Accompaniments (Choose any 2)
- Lebanese mezze platter with pita bread
- Greek feta and olive salad
- Roasted vegetables & penne salad
- Tabbouleh
- Chunky chips with aioli
- Spiced Wedges with salsa
- Sesame Baked Potatoes
Sandwiches
- Chefs Selection of freshly prepared traditional s/w
- Wraps
- Bagels
Sweet bites (Choose any 1)
- Seasonal fresh fruit platter
- Berry trifle shots
- Crème brulee
- Tiramisu
- Chocolate eclair
Minimum covers: 30
Salads (choose any 2)
- Tossed green
- Malaysian chilli noodles
- Potato and dill
- Asian slaw
- Curried chickpea & pepper
- Roasted vegetables & penne
- Parsnip and smoked garlic
- Tabbouleh
- Beetroot & apple
Mains (choose any 2, one being vegetarian)
- Baked seafood pie
- Thai red chicken curry
- Braised fennel pork belly
- Chicken fricassee
- Chicken tikka masala
- Cottage pie
- Italian meat balls in a rich tomato sauce
- Traditional beef lasagne
- Vegetable & Quorn chilli (v)
- South Indian chickpea & courgette stew (v)
- Penne, pecorino cream & woodland mushroom (v)
- Lentil moussaka (v)
Sides (choose any 2)
- Parsley potatoes
- Garlic mash
- Baked potato
- Spiced potato wedges
- Braised savoury rice
- Pulao rice
- Roasted root vegetable
- Panache of seasonal vegetables
- Baked broccoli and cauliflower
Dessert (choose any 2)
- Crème brulee
- Chocolate and orange torte
- Vanilla cheese cake, candied kumquats
- Lemon tart
- White chocolate and cranberry pannacotta
- Apple and raisin crumble
- Fresh fruit
- All dietary needs including vegetarians will be catered and a separate bespoke menu will be designed.
- Some ingredients might change subject to seasonal availability.
